Vegan Margarine

Category

Yields1 Serving
 1 cup melted coconut oil
 2 tbsp Canola Oil
  cup oat or other plant based milk
 1 tsp Apple cider vinegar
 1 tsp Nutritional Yeast
 0.50 tsp salt
1

Add melted refined coconut oil to the blender jug along with the canola oil.

2

Add the apple cider vinegar to the unsweetened soy or almond milk and stir in so that it curdles into buttermilk and then add it in.

3

Add the nutritional yeast, small pinch of turmeric and salt.

4

Blend very well until smooth.

5

Pour out into a butter dish and refrigerate until set.

6

Remove from the fridge to thaw for a few minutes if using on fresh bread or creaming with sugar for baking.

Recipe modified slightly from lovingitvegan.com

Ingredients

 1 cup melted coconut oil
 2 tbsp Canola Oil
  cup oat or other plant based milk
 1 tsp Apple cider vinegar
 1 tsp Nutritional Yeast
 0.50 tsp salt

Directions

1

Add melted refined coconut oil to the blender jug along with the canola oil.

2

Add the apple cider vinegar to the unsweetened soy or almond milk and stir in so that it curdles into buttermilk and then add it in.

3

Add the nutritional yeast, small pinch of turmeric and salt.

4

Blend very well until smooth.

5

Pour out into a butter dish and refrigerate until set.

6

Remove from the fridge to thaw for a few minutes if using on fresh bread or creaming with sugar for baking.

Recipe modified slightly from lovingitvegan.com

Vegan Margarine
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