Steph’s Gluten-Free Vegan Banana Bread

Preheat oven to 175°C or 180°C
Mix dry ingredients together in a medium bowl
Make flax egg with water and flaxseed in a separate bowl
Mash bananas in a big bowl
Mix baking soda and lemon juice or vinegar in a small bowl to obtain a chemical reaction. This is to replace baking powder. Then add this mixture to the bananas
Add the flax egg mixture to the bananas and stir
Add dry ingredients with the wet ingredients and stir until incorporated
Add nuts, chocolate, and chopped dates
Transfer to a non-stick loaf pan and bake from 30 to 45 min. Once golden brown, take out of the oven and cool on a baking rack.
Ingredients
Directions
Preheat oven to 175°C or 180°C
Mix dry ingredients together in a medium bowl
Make flax egg with water and flaxseed in a separate bowl
Mash bananas in a big bowl
Mix baking soda and lemon juice or vinegar in a small bowl to obtain a chemical reaction. This is to replace baking powder. Then add this mixture to the bananas
Add the flax egg mixture to the bananas and stir
Add dry ingredients with the wet ingredients and stir until incorporated
Add nuts, chocolate, and chopped dates
Transfer to a non-stick loaf pan and bake from 30 to 45 min. Once golden brown, take out of the oven and cool on a baking rack.