Oat Crackers

Category

Yields1 Serving
 1 ⅓ cups Steel cut oats
 ½ cup Whole wheat flour
 rock salt
 ¼ tbsp baking soda
 4 tbsp hot water
 4 tbsp Olive Oil
1

Preheat Oven to 175C

2

mix dry ingredients together.

3

Add wet ingredients to dry and mix thoroughly.

4

Roll mixture into a ball and then roll it out to a surface about 3mm thick.

5

Cut circles out of the mixture and place them on a baking tray.

6

Bake until golden brown.

Ingredients

 1 ⅓ cups Steel cut oats
 ½ cup Whole wheat flour
 rock salt
 ¼ tbsp baking soda
 4 tbsp hot water
 4 tbsp Olive Oil

Directions

1

Preheat Oven to 175C

2

mix dry ingredients together.

3

Add wet ingredients to dry and mix thoroughly.

4

Roll mixture into a ball and then roll it out to a surface about 3mm thick.

5

Cut circles out of the mixture and place them on a baking tray.

6

Bake until golden brown.

Oat Crackers