Oat Crackers
1 ⅓ cups Steel cut oats
½ cup Whole wheat flour
rock salt
¼ tbsp baking soda
4 tbsp hot water
4 tbsp Olive Oil
1
Preheat Oven to 175C
2
mix dry ingredients together.
3
Add wet ingredients to dry and mix thoroughly.
4
Roll mixture into a ball and then roll it out to a surface about 3mm thick.
5
Cut circles out of the mixture and place them on a baking tray.
6
Bake until golden brown.
Ingredients
1 ⅓ cups Steel cut oats
½ cup Whole wheat flour
rock salt
¼ tbsp baking soda
4 tbsp hot water
4 tbsp Olive Oil
Directions
1
Preheat Oven to 175C
2
mix dry ingredients together.
3
Add wet ingredients to dry and mix thoroughly.
4
Roll mixture into a ball and then roll it out to a surface about 3mm thick.
5
Cut circles out of the mixture and place them on a baking tray.
6
Bake until golden brown.