All you need to do is pop all your ingredients in the blender to combine. HOWEVER- I would suggest adding and blending all the water with just two spoons of cashew butter at a time otherwise you’ll be making your blender work a bit hard.
This sauce is awesome on pizza or nachos or for dipping crackers in- it’s applications are endless.
I used the following ingredients but they’re just a flavour suggestion- you can make it your own 🙂