Raw Cacao Powder made from certified organic cacao beans, cold-pressed in small batches. The cacao solids are then cold milled into this fine powder. This is done at low temperatures (below 47°C) and without any chemicals. The result is pure chocolatey goodness in it’s most natural form, without sugar or other additives. It’s packed with a healthy dose of nutrients – including dietary fibre, iron, magnesium, plus flavonoid antioxidants.
It’s subtle chocolatey deliciousness, with a hint of bitterness, is great in RAW desserts, breakfast dishes or smoothies. Simply throw into anything you want to add cacao goodness too!