$1.65 Per 100g
Kiwi Quinoa has a delicious mild and nutty flavour. It is a saponin-free variety of quinoa which means no bitter aftertaste. Kiwi Quinoa is very light on the stomach and is easy to digest.
Quinoa has been consumed for thousands of years and was known as the “Mother Grain” by the Incas. Native to South America, quinoa has recently exploded in popularity world-wide on the back of a rich nutritional profile.
Kiwi Quinoa is grown by Dan and Jacqui Cottrell in the volcanic soils of the Central Plateau, New Zealand. Kiwi Quinoa is grown spray-free using farming practices that benefit the environment and result in a delicious and nourishing quinoa.
It’s as simple as rinse, cover and allow to simmer for 20 minutes until the quinoa tails release. Very similar to cooking brown rice. The beauty of Kiwi Quinoa is that it retains its integrity once cooked and does not go gluggy.
Whole White Quinoa
OriginProduct of the Central Plateau, New Zealand
- Serving Size50g
- Amount per serving
- Energy (kJ)726
- % Daily Value*
- Total Fat0.6 g0.77%
- Saturated Fat0.2 g1%
- Sodium8 mg0.35%
- Total Carbohydrate23.2 g8.44%
- Dietary Fibre8.2 g29.29%
- Total Sugars3.3 g
- Protein12 g24%
- * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.