Garlic is widely used around the world for its pungent flavour as a seasoning or condiment. The garlic plant’s bulb is the most commonly used part of the plant. Garlic powder is made from the fresh garlic bulb, which is dried and then ground to powder form. This powder can be used in a wide range of cooking applications, such as stir-fry’s, soups, or savoury baking. This Garlic is dehydrated and milled into a fine powder to help with easy dispersion in mixes.