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How to use maca and cacao – creating delicious superfood treats

July 18, 2020 @ 2:00 pm - 3:30 pm

Palmerston North – Come and create delicious cacao and maca superfood treats at this hands on workshop and cooking demonstration experience.

Have you ever heard about maca or cacao but are not sure what they are, how to use them, what they can be used to make or how to make them taste delicious? Then come and connect with these amazing sacred superfoods and learn how to make them into healthy and yummy treats. We will take you through cacao beans, cacao nibs, cacao ceremonial paste, cacao butter, cacao powder, maca nibs, maca powder and maca extracts – what they are and how to use each of them. You can create or try maca – cacao butter keto bites, a ceremonial cacao and maca elixir, cacao and cashew mousse, maca nib Incan tea. Be inspired by these ancient superfoods, learn about their amazing health properties and understand how to connect with them.

The most sacred teacher plants of the Inca and Mayans. Working together they can access and unlock our Pineal master gland, the bliss centre of the brain that links to our heart. Through opening the heart, and calming the ego, maca and cacao allow us to hear our true self, work through blockages and past traumas, dissolve any pent up negative energy, and help us align with who we truly are. Returning to the essence and transforming the negative into true healing positive. Allow the wisdom of these two sacred medicines to guide you to your place of inner balance.

Hosted by –
Sally Huapaya – Incan descendant, maca expert and practitioner of Incan cosmovision and medicine. www.themacaexperts.com
Dr Corin Storkey – medical researcher, maca expert, qigong and energy practitioner. www.selenohealth.com

FREE EVENT – You can offer a donation if you like after attending (optional)


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Square Edge, 47 The Square
Palmerston North, 4410 NZ
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